Patenting Culture: The Cultural Conflict of Intellectual Property

Selected Essays from the Columbia University Undergraduate Writing Program

Author Archive

Hallen Korn

Hallen Korn is a native New Yorker who returned to academia after spending seven years pursuing a career as a chef. He is currently working towards a BA in History at Columbia University (GS ’14) and aims to concentrate his studies on the role of the United States in world politics. While his professional aspirations no longer involve a focus on food, his experiences as a professional cook abroad, in both Italy and Japan, have given him a great deal of interest and insight into the cultural importance of food.

Essays by Hallen Korn